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Meats

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All our meats are fresh, in the case of beef and veal, they are subjected to a maturation process ranging from 3 to 8 weeks, this process guarantees a unique flavour and texture. Our sausages are natural, gluten-free and free of preservatives and additives.

All meats are served with garnish.

30- Black Angus Nebraska Skirt Steak 100gr.

31- Black Angus Nebraska Rib-eye Steak 100gr.

32- Bife de chorizo (Rib-eye steak)

(300 gr).

33- Cow Sirloin steak

300gr

34- Churrasco de lomo

Filet steak (250 gr).

35- Bife ancho

Rib-eye on the bone (700gr)

36- Bife angosto

T-Bone steak (700gr).

37- Chicken breast

Served with salad and potatoes.

38- Iberian pork fillet (pluma) “5 bellotas” (250gr.)

39- Suckling lamb choplets

Meats prepared for 2 persons or more – price per person.

All meats are served with garnish.

40- Friesian beef T-bone steak (1 Kg)

Price per person.

41- Wagyu T-bone steak (1 Kg)

Price per person.

42- Chateaubriand

Beef sirloin steak served with roasted vegetable fan, natural chips and 2 sauces to choose from: bearnaise, pepper or mushroom. Price per person.

43- Mixed barbecue

Entrecote, chopped fresh free-range chicken, lamb, grilled chorizo, chistorra sausage + chimichurri sauce. Price per person.

44- La Martina Grill

Entrecote, lamb, Iberian delicacies, veal sweetbreads, chistorra sausage, grilled chorizo, served with potatoes, vegetables + chimichurri and bearnaise sauce. Price per person.

45- Chorizo

grill 2 units.

46- Chistorra

2 pieces.

47- Sausage

2 pieces.

48- Home fries

49- Wrinkled potatoes with mojos

50- Baked potato with cheddar and aioli

51- Peppers

52- Grilled grilled tomatoes

53- Macaroni au gratin with cheese

54- Homemade béarnaise

55- Chimichurri

56- Barbecue sauce

57- Three peppers

58- Roquefort cheese

59- Mushroom sauce

60- Mexicana

61- Jalapeños

62- Devil

65- Chicken escalope

Served with chips and coleslaw.

66- Sautéed chicken in boletus sauce

With creamy mixed mushroom sauce.

67- Breast 3 peppers

Served with homemade pepper sauce.

68- Southern chicken

Sautéed with garlic, mushrooms, cream and white wine.

69- Baby-back pork ribs “Texas” 800gr.

Smothered in BBQ sauce or Diablo spicy sauce

70- Tenderized roasted pork shank

With sautéed vegetables and canarian potatoes.

71- Stewed oxtail

Classic Spanish stew, served with chips.

72- Fillet of beef

Sirloin tips sautéed with garlic and white wine.

73- Sirloin stroganoff of beef

Served with rice and chips.

74- Fillet Mignon

With bacon, sautéed mushrooms, onion and mushrooms sauce, served with vegetables ad chips.

All our burgers are served with coleslaw, ketchup, sweet mustard and fries.

Ask for your BREAKFAST burger.

75- London burger

280gr. of Black Angus, lettuce, tomato, red onion, cheddar cheese and pickle.

76- Club Burger

280gr. of Black Angus, lettuce, tomato, onion, gouda cheese, fried egg and mayonnaise.

77- American cheeseburger

250gr. of Black Angus, lettuce, tomato, onion, gherkin, cheddar cheese and crispy bacon.

78- Prime Burger

250 g Black Angus, rocket, caramelised onion, melted Brie cheese.

79- Doble Angus american Chesseburger:

500gr. of Black Angus, lettuce, tomato, red onion, pickles, double Swiss and double cheddar cheese.

Choice of sauces

*Devil

*Barbecue

*Jalapeños in sauce

*Alioli

*Mayonnaise

*Mushrooms

*Fried egg