All our meats are fresh, in the case of beef and veal, they are subjected to a maturation process ranging from 3 to 8 weeks, this process guarantees a unique flavour and texture. Our sausages are natural, gluten-free and free of preservatives and additives.

All meats are served with garnish.

30- Acorn-fed Iberian delicacies

31- Bife de chorizo (tenderloin steak)

Anchovy of veal (300 gr).

32- Beef entrecote


33- Tenderloin steak

Beef tenderloin (250 gr).

34- Tenderloin steak

Veal cutlet (700gr)

35- Bife angosto

T-Bone steak (700gr).

36- Black Angus High Loin

American from Nebraska.

37- Grilled free-range chicken

Served with vegetables and chips.

38- Grilled breast

Served with salad and chips.

39- Iberian secret “5 acorns”


40- Rack of suckling pig

(800gr approx) Roasted to perfection, with barbecue or diablo (spicy) sauce.

41-Recental lamb chops

Meats prepared for 2 persons or more – price per person.

All meats are served with garnish.

42- Friesian beef T-bone steak (1 Kg)

Price per person.

43- Wagyu T-bone steak (1 Kg)

Price per person.

44- Chateaubriand

Beef sirloin steak served with roasted vegetable fan, natural chips and 2 sauces to choose from: bearnaise, pepper or mushroom. Price per person.

45- Barbecued free-range chicken

With chimichurri. Served with coleslaw and chips. Price per person.

46- Mixed barbecue

Entrecote, chopped fresh free-range chicken, lamb, grilled chorizo, chistorra sausage + chimichurri sauce. Price per person.

47- La Martina Grill

Entrecote, lamb, Iberian delicacies, veal sweetbreads, chistorra sausage, grilled chorizo, served with potatoes, vegetables + chimichurri and bearnaise sauce. Price per person.

48- Chorizo

grill 2 units.

49- Chistorra

2 pieces.

50- Sausage

2 pieces.

51- Home fries

52- Wrinkled potatoes with mojos

53- Baked potato with cheddar and aioli

54- Peppers

55- Grilled grilled tomatoes

56- Macaroni au gratin with cheese

57- Homemade béarnaise

58- Chimichurri

59- Barbecue sauce

60- Three peppers

61- Roquefort cheese

62- Mushroom sauce

63- Mexicana

64- Jalapeños

65- Devil

70- Chicken escalope

Served with chips and coleslaw.

71- Veal escalope

Served with chips and coleslaw.

72- Breast of pork in boletus sauce

With creamy mixed mushroom sauce.

73- Breast 3 peppers

Served with homemade pepper sauce.

74- Southern chicken

Sautéed with garlic, mushrooms, cream and white wine.

75- Fillet of beef

Sirloin tips sautéed with garlic and white wine.

76- Sirloin stroganoff of beef

Served with rice and chips.

All our burgers are served with coleslaw, ketchup, sweet mustard and fries.

Ask for your BREAKFAST burger.

77- London burger

280gr. of Black Angus, lettuce, tomato, red onion, cheddar cheese and pickle.

78- Club Burger

280gr. of Black Angus, lettuce, tomato, onion, gouda cheese, fried egg and mayonnaise.

79- American cheeseburger

250gr. of Black Angus, lettuce, tomato, onion, gherkin, cheddar cheese and crispy bacon.

80- Prime Burger

250 g Black Angus, rocket, caramelised onion, melted Brie cheese.

81- Doble Angus american Chesseburger:

500gr. of Black Angus, lettuce, tomato, red onion, pickles, double Swiss and double cheddar cheese.

Choice of sauces



*Jalapeños in sauce




*Fried egg