01- Olives from Seville

With anchovy flavour.

02- Beef Carpaccio

Matured for 60 days, seasoned with Maldon salt, olive oil and Parmesan flakes.

03- Grilled veal sweetbreads

Served with lemon.

04- Assortment of chorizo, chistorras and butifarra sausages.

special for snacking (2 persons).

05- Provoletta with sausage

(2 persons sharing) Grilled provolone wheel with chorizo criollo sausage.

06- Iberian ham croquettes

07- Grilled wild green asparagus

With Béarnaise sauce.

08- Grilled vegetables and mushrooms

Seasonal vegetables with Bearnaise sauce.

09- Prawns with garlic

Garlic prawns with olive oil and brandy flambé.

10- Wagyu black pudding

with caramelised onion.

11- Japanese Wagyu A5 (Kobe) 100gr.

12- Padrón peppers

With coarse salt.

13- Fresh melon with Serrano ham

14- Avocados of the house

Avocados with prawns, pineapple, pink sauce and pink caviar roe.

15- Squid rings Roman style

Served with aioli sauce.

16- Garlic mushrooms

Natural mushrooms with olive oil, garlic and chilli.

17- Fried Camembert

Served with fresh cranberry sauce.

18- From Grandma

Authentic vegetable soup cooked in its own broth plus olive oil and parmesan cheese.

19- Tomato cream

With a touch of basil and virgin olive oil.

20- From the farm

Special soup with broth, homemade chicken pieces and served with thin noodles.

21- From the garden with avocado

Lettuce mix with seasonal vegetables, avocado and roasted peppers with honey mustard vinaigrette.

22- Greek

Lettuce, tomato, cucumber, red onion, black olives, feta cheese, coriander, oregano and honey vinaigrette.

23- Caesar

Breaded chicken salad, parmesan cheese, bread crumbs, boiled egg, caesar dressing and crispy bacon.

24- Bread and butter

(gluten-free option)

25- Bruschetta

with garlic, olive oil and aioli.

26- Bruschetta

with garlic, olive oil, natural tomato.

27- Bruschetta

with garlic, provoletta and bacon.